Chocolate Croissant
Our ghee-infused croissant dough with a Callebaut Belgian chocolate center.
Our ghee-infused croissant dough with a Callebaut Belgian chocolate center.
Our ghee-infused croissant dough with a Callebaut Belgian chocolate center.
Ingredients: Bleached enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), butter (pasteurized cream, natural flavoring), milk, water, cane sugar, clarified butter (water buffalo and cow milk fat), active dry yeast (yeast, sorbitan monostearate), salt
Chocolate Filling Ingredients: Chocolate (cacao beans, cane sugar, cocoa butter, sunflower lecithin)
Contains: Wheat, milk
Net Wt. 100 g (3.7 oz)
REHEATING INSTRUCTIONS
Oven: 5 minutes at 350F
Air Fryer: 3 minutes at 305F
Microwave reheating is not recommended to keep croissants crisp and flaky.