Sesame Kouign Amann
Crispy on the outside and soft on the inside, the kouign amann is layered with a sesame and jaggery filling and topped with turbinado sugar.
Jaggery is a traditional unrefined sugar made from sugarcane, and has a rich, caramel and molasses-like flavor. It is a common sweetener in India, especially in Maharashtra.
Crispy on the outside and soft on the inside, the kouign amann is layered with a sesame and jaggery filling and topped with turbinado sugar.
Jaggery is a traditional unrefined sugar made from sugarcane, and has a rich, caramel and molasses-like flavor. It is a common sweetener in India, especially in Maharashtra.
Crispy on the outside and soft on the inside, the kouign amann is layered with a sesame and jaggery filling and topped with turbinado sugar.
Jaggery is a traditional unrefined sugar made from sugarcane, and has a rich, caramel and molasses-like flavor. It is a common sweetener in India, especially in Maharashtra.
Ingredients: Bleached enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), butter (pasteurized cream, natural flavoring), milk, water, cane sugar, clarified butter (water buffalo and cow milk fat), sesame seeds, jaggery, turbinado sugar, active dry yeast (yeast, sorbitan monostearate), salt
Contains: Wheat, milk
Net Wt. 100 g (3.7 oz)
REHEATING INSTRUCTIONS
Oven: 5 minutes at 350F
Air Fryer: 3 minutes at 305F
Microwave reheating is not recommended to keep croissants crisp and flaky.