Garam Masala Croissant

from $8.00

We take our ghee croissant dough, and level it up by infusing our beurrage with masala mix. This savory croissant is inspired by the flavor of khakra, a thin cracker snack.

Qty:

We take our ghee croissant dough, and level it up by infusing our beurrage with masala mix. This savory croissant is inspired by the flavor of khakra, a thin cracker snack.

Ingredients: Bleached enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), butter (pasteurized cream, natural flavoring), milk, water, cane sugar, clarified butter (water buffalo and cow milk fat), active dry yeast (yeast, sorbitan monostearate), salt, garam masala (coriander, chili, cumin, cassia leaf, black pepper, cassia, clove, black cardamom, star anise, fennel, dry ginger, salt, caraway), turmeric powder, cumin powder, red chili powder

Contains: Wheat, milk

Net Wt. 80 g (2.82 oz)

REHEATING INSTRUCTIONS

Oven: 5 minutes at 350F

Air Fryer: 3 minutes at 305F

Microwave reheating is not recommended to keep croissants crisp and flaky.