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Cake Ingredients: Mango puree (kesar mango, citric acid), wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), bleached enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), cane sugar, vegetable oil (soybean oil), vinegar, arrowroot powder, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), baking soda, paprika, salt, ginger powder
Buttercream Ingredients: Butter (pasteurized cream, natural flavoring), cane sugar, tamarind powder
Contains: Wheat, milk
Net Wt. 10 oz. (283 g) personal size