The Coconut Croissant Cake

from $8.50

Coconut cake with salted vanilla buttercream

This cake is special - instead of being made with typical flour, this cake is made with O.Ghee croissants and scraps that are processed into a coarse flour. The result is a unique cake with a complex buttery, rich, slightly caramelized and creamy flavor profile that we wanted to highlight with a classic simple vanilla buttercream. And, we reduce our food waste in the process. Win-win.

CAKE SIZES AVAILABLE

4" square | 6" round | 9" round

For half sheet/full sheet cake requests, please use the Contact form.

Size:

Coconut cake with salted vanilla buttercream

This cake is special - instead of being made with typical flour, this cake is made with O.Ghee croissants and scraps that are processed into a coarse flour. The result is a unique cake with a complex buttery, rich, slightly caramelized and creamy flavor profile that we wanted to highlight with a classic simple vanilla buttercream. And, we reduce our food waste in the process. Win-win.

CAKE SIZES AVAILABLE

4" square | 6" round | 9" round

For half sheet/full sheet cake requests, please use the Contact form.

 

Cake Ingredients: Mango puree (kesar mango, citric acid), wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), bleached enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), eggs, cane sugar, butter (pasteurized cream, natural flavoring), baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), baking soda, paprika, salt, ginger powder

Buttercream Ingredients: Butter (pasteurized cream, natural flavoring), cane sugar, white chocolate chips (Cane sugar, palm kernel and palm oils and cocoa butter, nonfat milk, milk fat (butter), sunflower lecithin and Tahitian vanilla), water, tamarind powder

Contains: Wheat, eggs, milk

Net Wt. 10 oz. (283 g) personal size